Carrot-orange-apple juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Rince and scrub carrots, cut off ends with a sharp knifeRince fruit and peel orangesQuarter oranges and applesRemove pips and stalksPut through a juicer and enjoy.
Put all ingredients through a juicer after rincing, peeling if necessary and cutting into pieces that will fit the neck of your juicer.
This should give you around 8 big glasses of juice, around 10 to 12 smaller glasses.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user JELLEBABY.
This should give you around 8 big glasses of juice, around 10 to 12 smaller glasses.
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user JELLEBABY.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 4.1 g
- Protein: 0.9 g
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