Whole Wheat Banana Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 3/4 cup Whole Wheat Flour2 medium Bananas (mashed)1 tsp Honey1 1/2 cup Milk (1% or fat free)1 tsp Baking Powder1/2 tsp Salt
Mix all ingredients, and place 1/6th of the batter in each waffle well. We used a regular square waffle iron (approximately 4 inch waffles squared). Cook until steam stops coming out of the sides of the iron.
Serve with either berries or Sugar-Free Syrup. Makes 6 4-inch waffles.
Number of Servings: 6
Recipe submitted by SparkPeople user BRADFRACKINLEE.
Serve with either berries or Sugar-Free Syrup. Makes 6 4-inch waffles.
Number of Servings: 6
Recipe submitted by SparkPeople user BRADFRACKINLEE.
Nutritional Info Amount Per Serving
- Calories: 186.0
- Total Fat: 1.4 g
- Cholesterol: 3.1 mg
- Sodium: 302.3 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 5.2 g
- Protein: 7.1 g
Member Reviews
-
MICHELLERDIAZ
Not good at all. I realized there were no eggs to create any sort of rise, so I added two egg yolks and then beat the whites to form peaks and added them to the batter. I also added more honey and some vanilla because they were not at all sweet enough. After these fixes, they were great. - 11/9/10