Homemade Dough Enhancer

Name: Homemade Dough Enhancer Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup wheat gluten; 2 tablespoons lecithin granules; 1 teaspoon ascorbic acid crystals; 2 tablespoons powdered pectin; 2 tablespoons unflavored gelatin; 1/2 cup nonfat dry milk; 1 teaspoon powdered ginger

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 cup wheat gluten2 tablespoons lecithin granules1 teaspoon ascorbic acid crystals2 tablespoons powdered pectin2 tablespoons unflavored gelatin1/2 cup nonfat dry milk1 teaspoon powdered ginger

Directions

Mix together and store in an airtight container in the refrigerator. Suzanne uses an old jelly jar. For 100% whole grain breads, use 3 tablespoons per loaf. You can even add a tablespoon per loaf in white bread recipes. Add to your recipe along with the flour.

Number of Servings: 1

Recipe submitted by SparkPeople user PINDOC.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,042.2
Total Fat: 10.3 g
Cholesterol: 7.6 mg
Sodium: 450.3 mg
Total Carbs: 125.8 g
Dietary Fiber: 8.9 g
Protein: 114.3 g

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Member Reviews

WINGS1296
Worked great! - 1/22/12