White Lily Southern Cornbread muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups White Lily Self-Rising Buttermilk Cornmeal Mix1-1/2 cups buttermilk1/4 cup Vegetable oil1 large egg
Heat oven to 425F. Combine all ingredients stirring until moistened (batter will be slightly lumpy). Spray 12 cup muffin pan with non-stick cooking spray. Pour batter into prepared pans 2/3 full. Bake 20-25 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user MYWILLTOLIVE.
Number of Servings: 12
Recipe submitted by SparkPeople user MYWILLTOLIVE.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 5.9 g
- Cholesterol: 18.9 mg
- Sodium: 324.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.5 g
Member Reviews