Cranberry Lemon Couscous
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups cooked couscous1/4 cup of cooked spinach, finely minced1/4 cup shredded carrots1/3 cup dried cranberries3 Tbsp minced fresh chives2 Tbsps minced fresh parsley1/4 cup chopped green peppers1/4 cup crumbled feta cheeseFor dressing:1/2 tsp sugar 2 tsps dijon mustard4 Tbsp olive oil4 Tbsps red wine vinegar
Toss salad ingredients together.
Shake dressing ingredients together in a jar and pour over salad. Toss lightly to combine and moisten couscous blend. Either serve room temperature or chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user RODENTMAMA.
Shake dressing ingredients together in a jar and pour over salad. Toss lightly to combine and moisten couscous blend. Either serve room temperature or chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user RODENTMAMA.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 7.8 g
- Cholesterol: 1.8 mg
- Sodium: 82.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g