low cal corn bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 box jiffy corn muffin mix 1/3 cup 0f 1% milk 1 egg beater
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user PIPMINIDRAGON.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 119.6
  • Total Fat: 3.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 280.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

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