Cremay Cole Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup cabbage2 med. baby carrots3 tbsp miracle whip lite mayo2 tsp Splenda1/4 tbsp cider vinegar
Place cabbage and carrots in food processor. Process until desired size. In a med. bowl add carrot, cabbage mixture, mayo, splenda and vinegar. Makes 1 cup total. Each serving is 1/4 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user SEXYIN06.
Number of Servings: 4
Recipe submitted by SparkPeople user SEXYIN06.
Nutritional Info Amount Per Serving
- Calories: 23.7
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 107.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g
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