Cremay Cole Slaw

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup cabbage2 med. baby carrots3 tbsp miracle whip lite mayo2 tsp Splenda1/4 tbsp cider vinegar
Directions
Place cabbage and carrots in food processor. Process until desired size. In a med. bowl add carrot, cabbage mixture, mayo, splenda and vinegar. Makes 1 cup total. Each serving is 1/4 cup.

Number of Servings: 4

Recipe submitted by SparkPeople user SEXYIN06.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 23.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

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