Blackberry Peach Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
fruit:2 16-oz bags of Frozen Peaches8 oz. Frozen Blackberriestopping:1 cup quick oats1/2 cup Bisquick Heart Smart Baking Mix1/2 cup packed Brown Sugar1 tsp. Cinnamon1/4 cup firm margarine (1/2 stick), cut into pats
1. Heat the oven to 375 degrees.
2. Mix peaches and blackberries in a 2-quart baking dish.
3. Mix dry ingredients in a small bowl, then sprinkle over fruit.
4. Cut butter into small pats, then place them evenly around the top of the dish. These will melt into the topping.
5. Bake uncovered 45 minutes, or until fruit is hot & bubbly, and topping is browned.
6. Let stand uncovered for 10 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROXELL.
2. Mix peaches and blackberries in a 2-quart baking dish.
3. Mix dry ingredients in a small bowl, then sprinkle over fruit.
4. Cut butter into small pats, then place them evenly around the top of the dish. These will melt into the topping.
5. Bake uncovered 45 minutes, or until fruit is hot & bubbly, and topping is browned.
6. Let stand uncovered for 10 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROXELL.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 245.6 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 3.0 g
- Protein: 2.4 g
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