Curried Cashew Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
* White Rice, long grain, 1.5 cup * Chicken Broth, 3 cup * Cashew Nuts, dry roasted, .25 cup, halves * Cumin, 1 tsp * Curry powder, .5 tsp * Ginger, ground, .5 tsp * Crisco Pure Vegetable Oil, 2 tbsp * Seeds, sesame seeds, whole, roasted and toasted, 1 oz
Note: 20 minute cooking time is based on standard white rice. Wild rice or Brown rice will take longer to cook.
In a medium sauce pan, start the rice in the chicken broth over medium heat.
Add 1/4 cup of cashews. (Can be halves or pieces, which ever is preferred. Nutrition info is calculated for halves.) Note: There is no salt added in this dish, all salt comes from the salted cashews. If you are on a low salt diet, unsalted cashews would most certainly work fine.
While the rice cooks, prepare the sauce by whisking together: curry powder, cumin (ground), ginger (ground) and the oil.
When rice is fully cooked, fluff with a fork and pour sauce over and mix thoroughly.
Number of Servings: 5
Recipe submitted by SparkPeople user DRAGONESS2134.
In a medium sauce pan, start the rice in the chicken broth over medium heat.
Add 1/4 cup of cashews. (Can be halves or pieces, which ever is preferred. Nutrition info is calculated for halves.) Note: There is no salt added in this dish, all salt comes from the salted cashews. If you are on a low salt diet, unsalted cashews would most certainly work fine.
While the rice cooks, prepare the sauce by whisking together: curry powder, cumin (ground), ginger (ground) and the oil.
When rice is fully cooked, fluff with a fork and pour sauce over and mix thoroughly.
Number of Servings: 5
Recipe submitted by SparkPeople user DRAGONESS2134.
Nutritional Info Amount Per Serving
- Calories: 189.8
- Total Fat: 12.1 g
- Cholesterol: 3.0 mg
- Sodium: 621.8 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
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