Gado-gado
- Number of Servings: 4
Ingredients
1 cup fresh cabbage - shredded1 cup french beans - sliced1 cup carrots - sliced1 cup cauliflower1 cup bean sprouts1 medium-sized potato - boiled1/4 cucumber - sliced1 hard-boiled egg sliced5 oz peanut sauce2 tbsp crispy-fried onionsprawn crackers - optional
Boil the potato. Allow potato to cool, the remove the skin and cut into slices. Slice cucumber and the hard-boiled egg. Clean and prepare the vegetables. Shred the cabbage, slice the beans and carrots, break the cauliflower into florets. Boil the veggies separately; cabbage, beans, carrots, cauliflower for 3-4 minutes. beansprouts for 2 minutes and potato for 15 minutes. (Can also serve veggies raw)
To serve: arrange the beansprouts in the middle of a serving plate, surrround with cabbage, beans carrots and cauliflower. Top with slices of potato and egg. Pour peanut sauce over salad and garnish with onions and prawn crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user HONEYZA.
To serve: arrange the beansprouts in the middle of a serving plate, surrround with cabbage, beans carrots and cauliflower. Top with slices of potato and egg. Pour peanut sauce over salad and garnish with onions and prawn crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user HONEYZA.
Nutritional Info Amount Per Serving
- Calories: 256.4
- Total Fat: 6.6 g
- Cholesterol: 53.0 mg
- Sodium: 147.5 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 10.0 g
- Protein: 8.6 g
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