Spaghetti Sauce from Mix

  • Number of Servings: 4
Ingredients
1 pound ground pork1 pkg dry spaghetti mix1 small can tomato paste1 can diced tomatoes (i like the italian)2 tbs olive oilBrown Pork and mushrooms together. Mix together sauce ingredients and simmer, then add to the meat.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MZRIZZ79.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 385.6
  • Total Fat: 17.0 g
  • Cholesterol: 73.6 mg
  • Sodium: 1,294.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 27.2 g

Member Reviews