Mexican Muffin Tin Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
One lb lean ground beefOne lb ground chicken breastTwo eggsTwo rice cakes (powdered in blender)Chili powderOne can green chiles
Squish it all together in a bowl and fill 12 muffin cups.
Bake for 20 - 30 minutes at 350.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JUULYA.
Bake for 20 - 30 minutes at 350.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JUULYA.
Nutritional Info Amount Per Serving
- Calories: 151.6
- Total Fat: 7.8 g
- Cholesterol: 83.5 mg
- Sodium: 76.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 17.0 g
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