homemade burgers

Name: homemade burgers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9
Ingredients: 1.5 pounds lean ground beef; 1 egg; 2 Tbsp milk; 1 Tbsp yellow mustard; 1 Tbsp dried onion flakes; 1 tsp worcestershire sauce; 1 tsp Italian herb seasoning blend; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 Cup bread crumbs (seasoned or plain)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 9

Ingredients

1.5 pounds lean ground beef1 egg2 Tbsp milk1 Tbsp yellow mustard1 Tbsp dried onion flakes1 tsp worcestershire sauce1 tsp Italian herb seasoning blend1/2 tsp salt1/4 tsp black pepper1/4 Cup bread crumbs (seasoned or plain)

Directions

In a large bowl, slightly beat egg. Add milk, mustard, dried onions, worcestershire, herb seasoning, salt and pepper. Mix well and let set for 1 minute. Stir bread crumbs into egg mixture. Mix ground beef with egg mixture. Use 1/3 cup measure to evenly divide ground beef into 9 equal portions. Form patties to be about 4-5 inches. Grill or broil 4 minutes per side, until completely cooked through. Makes 9 hamburger patties.

Serve with buns or over lettuce leaves to save calories. Enjoy!

Number of Servings: 9

Recipe submitted by SparkPeople user JENNYJEM.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving