Salmon cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can salmon1 med egg1 tbsp light miracle whip1/8 c. crushed saltines1/8 c. chopped celery1/8 c. chopped onion1/8 c. canola oil for frying
I remove the skin and spine from a large can of salmon (even though my mother says that it is not necessary - I do it anyway)
combine salmon (may substitute tuna use two small cans)
egg, miracle whip (or light mayo), chopped celery, chopped onion and a little of the cracker crumbs to bind it together. Form into 4 equal patties, fry in canola oil until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user JANIS07.
combine salmon (may substitute tuna use two small cans)
egg, miracle whip (or light mayo), chopped celery, chopped onion and a little of the cracker crumbs to bind it together. Form into 4 equal patties, fry in canola oil until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user JANIS07.
Nutritional Info Amount Per Serving
- Calories: 251.5
- Total Fat: 15.4 g
- Cholesterol: 110.4 mg
- Sodium: 158.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 24.2 g
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