Banana Nut Cake

Name: Banana Nut Cake Recipe
Cook time: 60 min
Total time: 60 min
Yield: 22
Ingredients: .5 cup butter softened; 1.5 cups sugar; 2 eggs beaten; 3 ripe bananas mashed; .5 cup chopped pedans; .25 cup buttermilk; 2 cups flour; .5 tsp salt; 1 tsp baking soda

Minutes to Cook: 60

Number of Servings: 22

Ingredients

.5 cup butter, softened1.5 cups sugar2 eggs, beaten3 ripe bananas, mashed.5 cup chopped pedans.25 cup buttermilk2 cups flour.5 tsp salt1 tsp baking soda

Directions

Cream butter and sugar until light. Add eggs, ashed bananas, pecans, and buttermilk. Mix dry ingredients and add to banana mixture. Pour into a greased bundt pan, or a 9" x 13" pan. Bake aqat 325 for 1 hour.

When cool, cake can be iced with banana nut icing. We prefer no icing.

Number of Servings: 22

Recipe submitted by SparkPeople user WASKIEWICZ.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 163.3
Total Fat: 6.8 g
Cholesterol: 30.9 mg
Sodium: 173.2 mg
Total Carbs: 24.2 g
Dietary Fiber: 0.7 g
Protein: 2.2 g

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