Spicy Bistro Steak Subs

Name: Spicy Bistro Steak Subs Recipe
Yield: 4
Ingredients: 1 tablespoon butter; 2 garlic cloves minced; 1-1/2 pound thinly sliced lean deli roast beef; 2 tablespoons ketchup; 4 teaspoons worcestershire sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon ground red pepper; 1 (12 ounce) can dark beer

Number of Servings: 4

Ingredients

1 tablespoon butter2 garlic cloves, minced1-1/2 pound thinly sliced lean deli roast beef2 tablespoons ketchup4 teaspoons worcestershire sauce1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon ground red pepper1 (12 ounce) can dark beer

Directions

Melt butter in a large nonstick skillet over medium high heat. Add garlic; suate 2 minutes. Add remaining ingredients. Bring to a boil. Reduce heat and simmer 2 minutes, stirring frequently. Serve beef on hoagie roll (not in calorie count) and use sauce for dipping.

Number of Servings: 4

Recipe submitted by SparkPeople user SCUSLIDGE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 257.4
Total Fat: 11.9 g
Cholesterol: 82.6 mg
Sodium: 1,527.8 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.1 g
Protein: 27.3 g

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