Altered King Arthur Flour Carrot Cake

Name: Altered King Arthur Flour Carrot Cake Recipe
Yield: 18
Ingredients: 1 cup Egg substitute liquid (Egg Beaters); 1/2 c Applesauce unsweetened; 1 c Canola Oil; 1 tsp Vanilla Extract; 1/2 c Granulated Sugar; 1/2 c packed Brown Sugar; 2 c Whole Wheat Flour; 2 tsp Baking Soda; 1-1/2 tsp Baking Powder; 1 tsp Salt; 1 Tbls Cinnamon ground; 1/2 tsp Nutmeg ground; 2.5 c finely shredded Carrots; 3/4 c Walnuts chopped; 3/4 c Coconut sweetened; 1 cup crushed Pineapple drained sliced

Number of Servings: 18

Ingredients

1 cup Egg substitute, liquid (Egg Beaters),1/2 c Applesauce, unsweetened 1 c Canola Oil1 tsp Vanilla Extract1/2 c Granulated Sugar1/2 c packed Brown Sugar2 c Whole Wheat Flour2 tsp Baking Soda1-1/2 tsp Baking Powder1 tsp Salt1 Tbls Cinnamon, ground1/2 tsp Nutmeg, ground,2.5 c finely shredded Carrots3/4 c Walnuts, chopped 3/4 c Coconut, sweetened,1 cup crushed Pineapple drained sliced

Directions

Number of Servings: 18

Recipe submitted by SparkPeople user DKF1021.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 271.9
Total Fat: 16.8 g
Cholesterol: 0.1 mg
Sodium: 358.2 mg
Total Carbs: 30.8 g
Dietary Fiber: 3.0 g
Protein: 4.2 g

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