Middle Eastern Cabbage Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 cups thinly sliced/shredded cabbage - Napa is good too1/4 cup thinly sliced red onion1 large carrot shredded1/2 cup of chick peas1 Tbsp. Tahini1/2 of fresh squeezed lemonsea salt to tastepinch of cayenne pepperpinch of cumin - optional
Mix cabbage,onions, carrot, and chick peas in a big slad bowl
In a separate smaller bowl mix tahini, lemon juice, a splash of water if needed, and your spices till blended well and the tahini is thinned out.
Mix together and eat. It does make 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TRAVELNISTA.
In a separate smaller bowl mix tahini, lemon juice, a splash of water if needed, and your spices till blended well and the tahini is thinned out.
Mix together and eat. It does make 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TRAVELNISTA.
Nutritional Info Amount Per Serving
- Calories: 85.7
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 31.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.1 g
- Protein: 3.7 g
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