Cream Cheese Pita Pizzas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pita1 slice tomato (diced)2 Tbsp low-fat cream cheese1 Tbsp parmesan cheese2 Tbsp Pesto*optional- black or Greek Olives
Preheat oven to 250 degrees.
Spread layer of cream cheese on pita (as much or as little as you like).
Spread pesto over the cream cheese.
Add tomato, parmesan cheese, and any other toppings.
Put pita on oven safe pan, and bake for 5 minutes or until warm.
Cut pita in quarters for appetizer, or eat whole for a meal.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user AGIBSON76.
Spread layer of cream cheese on pita (as much or as little as you like).
Spread pesto over the cream cheese.
Add tomato, parmesan cheese, and any other toppings.
Put pita on oven safe pan, and bake for 5 minutes or until warm.
Cut pita in quarters for appetizer, or eat whole for a meal.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user AGIBSON76.
Nutritional Info Amount Per Serving
- Calories: 112.8
- Total Fat: 6.0 g
- Cholesterol: 8.3 mg
- Sodium: 213.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.7 g
- Protein: 3.8 g
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