Chicken Salad with egg

Name: Chicken Salad with egg Recipe
Yield: 4
Ingredients: 2 cans of canned chicken; mayo; pickle relish; 2 hard boiled eggs

(1)

Number of Servings: 4

Ingredients

2 cans of canned chickenmayopickle relish2 hard boiled eggs

Directions

Drain the cans of chicken and empty into a bowl. Mix with mayo and pickle relish. Peel and cut up the hard boiled eggs and mix. Serve on bread as a sandwich or on lettuce or with crackers. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BAMA_GIRL_36804.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 158.4
Total Fat: 8.7 g
Cholesterol: 118.5 mg
Sodium: 487.2 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.1 g
Protein: 14.2 g

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