Lentil & Rice casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
3 cups cooked brown Lentils. (measured after cooking)3 cups cooked brown rice. (measured after cooking)2 cups chopped onions, sauteed in a non-stick skillet3 cloves garlic1/2 cup mild Pace Chunky salsa2 cup Ragu spaghetti sauce, sugar free.
Place cooked lentils in a bowl and mash with a potato masher. Add rice, cooked onions, garlic and salsa. Add half of the spaghetti sauce reserving the other half to cover the top. Put in a greased casserole dish. Bake in a 350˚ oven for one hour. Serve hot. If you use a 9 X 13 pan it will make 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user GRANDMABARB5027.
Number of Servings: 9
Recipe submitted by SparkPeople user GRANDMABARB5027.
Nutritional Info Amount Per Serving
- Calories: 204.4
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 446.0 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 8.7 g
- Protein: 8.8 g
Member Reviews