Pear or Apple Crisp (Microwaveable or Baked)

Name: Pear or Apple Crisp (Microwaveable or Baked) Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1
Ingredients: Pears or Apples fresh 1 cup thin slices (peeled and cored); Old Fashioned Rolled Oats 2 tablespoons; *Whole Wheat Pastry Flour-1 Tablespoon; *Brown Sugar Dark 1 tablespoon packed; Butter salted 2 pat (1 sq 1/3 high); Cinnamon ground 1/2 teaspoon; Fresh grated nutmeg to taste; *Fit & Active Fat Free Whipped Topping 2 tbsp

(3)

Minutes to Prepare: 10
Minutes to Cook: 7

Number of Servings: 1

Ingredients

Pears or Apples, fresh, 1 cup thin slices (peeled and cored)Old Fashioned Rolled Oats, 2 tablespoons*Whole Wheat Pastry Flour-1 Tablespoon*Brown Sugar, Dark 1 tablespoon packedButter, salted, 2 pat (1" sq, 1/3" high)Cinnamon, ground, 1/2 teaspoonFresh grated nutmeg, to taste*Fit & Active Fat Free Whipped Topping, 2 tbsp

Directions

Place thinly sliced pears or apples in oven-proof dish or custard cup.
Mix together all other ingredients (except whipped topping). Sprinkle on top choice of fruit. Place in microwave for 2-2 1/2 minutes or bake in 375 degree oven for 25 minutes.

I microwaved mine for 1-1/2 minutes, then baked in toaster oven for 5 minutes to crisp the topping. It is very hot, so let crisp cool for a few minutes before eating--if you can wait that long.

Number of Servings: 1

Recipe submitted by SparkPeople user STA8LEAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 293.5
Total Fat: 9.5 g
Cholesterol: 21.5 mg
Sodium: 63.3 mg
Total Carbs: 55.9 g
Dietary Fiber: 11.7 g
Protein: 2.9 g

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Member Reviews

NELJOHN1
This was absolutely delicious! I can't have dairy so I made it with Earth Balance butter and it was still great. I didn't measure the pear, I just used 1 whole pear. Great! - 11/8/10
APLUSGURL
I made this without flour- forgot it and it was amazing! I did pear with maple and brown sugar oatmeal, a smidge of brown sugar, cinamon,and applesaue- it was so good! - 8/21/12
ANAIS57
this is fabulous! - 12/30/10