Beef Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
About 1 lb Beef Roast (Recipe uses 19 oz)3 Medium Potatoes1 Stalk Celery2 Carrots1/2 c chopped Onion1/2 c Watersalt and pepper to taste
Chop all ingredients. I chopped all the vegetables into slightly-chunky bite size pieces, and the roast into about 1" cubes. Mix in crockpot. Add water. Turn on low and cook for 8 hours.
Makes 4 servings (I had two servings.... It's yummy.)
Number of Servings: 4
Recipe submitted by SparkPeople user TEMPESTE.
Makes 4 servings (I had two servings.... It's yummy.)
Number of Servings: 4
Recipe submitted by SparkPeople user TEMPESTE.
Nutritional Info Amount Per Serving
- Calories: 391.4
- Total Fat: 11.0 g
- Cholesterol: 119.8 mg
- Sodium: 124.4 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.0 g
- Protein: 43.5 g
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