Easy Pork Chops with Sour Cream and Dill Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp/30 mL butter3 green onions, chopped1-1/2 cups/375 mL sliced mushrooms6 pork chops1/2 cup/125 mL dry white wine1/2 cup/125 mL water2 tsp/10 mL dried dill1 tsp/5 mL Worchestershire sauce1 cup/125 mL sour cream (reduced fat)
In a large pot with a lid, melt the butter. Add the green onions and mushrooms. Saute. Meanwhile, in a skillet, brown the pork chops on both sides.
When the onions and mushrooms are tender, add the wine, water, Worchestershire and dill.
Add the pork chops, bring to a boil. Cover, reduce and simmer until the pork chops are tender (30-40 minutes).
Remove the chops from the pot.
Stir the sour cream into the pot. Stir and heat gently until warm and well-mixed.
Return the pork chops to the pot to coat them with the gravy.
Number of Servings: 6
Recipe submitted by SparkPeople user HELLOWORLD.
When the onions and mushrooms are tender, add the wine, water, Worchestershire and dill.
Add the pork chops, bring to a boil. Cover, reduce and simmer until the pork chops are tender (30-40 minutes).
Remove the chops from the pot.
Stir the sour cream into the pot. Stir and heat gently until warm and well-mixed.
Return the pork chops to the pot to coat them with the gravy.
Number of Servings: 6
Recipe submitted by SparkPeople user HELLOWORLD.
Nutritional Info Amount Per Serving
- Calories: 362.2
- Total Fat: 23.3 g
- Cholesterol: 104.5 mg
- Sodium: 619.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.5 g
- Protein: 30.4 g
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