Garlic Ginger Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups cooked brown rice2 TBSP extra virgin olive oil8 tbsp ground ginger4 tsp Tastefully Simple Garlic Garlic seasoning blend
in a pan warm olive oil add ginger and garlic then once the garlic has browned a little add in cooked rice. Toss to coat.
Serve warm as alone or as a side.
makes four 1/2 cup servings or eight 1/4 cup servings.
Nutritional information is for four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRS.MIXON.
Serve warm as alone or as a side.
makes four 1/2 cup servings or eight 1/4 cup servings.
Nutritional information is for four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRS.MIXON.
Nutritional Info Amount Per Serving
- Calories: 247.1
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 3.4 g
- Protein: 4.0 g
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