cheesy sausage rotini

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 cups rotini pasta, uncooked 1 lb. Italian sausage links, cut into bite-size pieces 1 can (15 oz.) diced tomatoes, undrained 1 onion, chopped 1 carrot, shredded1/4 italian dressing 3/4 cup Shredded Mozzarella Cheese, divided
Directions
COOK pasta as directed on package.

MEANWHILE, cut sausage into bite size piecces and coook in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally. Drain sausage; return to skillet. Add tomatoes, shredded carrots, onions and dressing; cook 5 min. or until onions are crisp-tender, stirring occasionally.

DRAIN pasta. Toss with sausage mixture and 1/2 cup cheese; sprinkle with remaining cheese.

Makes four 1 3/4cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user EAGLESMAIDEN3.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 681.5
  • Total Fat: 52.0 g
  • Cholesterol: 60.3 mg
  • Sodium: 728.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 22.5 g

Member Reviews
  • NISSANGIRL
    sounds good, but that is way too many Calories - 4/22/10

    Reply from EAGLESMAIDEN3 (4/22/10)
    I know its a lot so wouldn't work for most people, but I know some people need the extra calories like atheletes. I have to have extra calories because since I rarely feel hungry, I average getting about 500-700 calories a day.