BBQ Shredded Venison Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 lbs venison roast1 cup Slim D's BBQ Sauce, original recipe
Slow cook roast in in 99% fat free beef broth for 4 to 6 hours on low. Drain well and shred meat.
Add BBQ to meat and stir. Heat through.
3 oz of meat sauce per serving. Serve warm on bun.
Number of Servings: 8
Recipe submitted by SparkPeople user PLDG2HEALTH.
Add BBQ to meat and stir. Heat through.
3 oz of meat sauce per serving. Serve warm on bun.
Number of Servings: 8
Recipe submitted by SparkPeople user PLDG2HEALTH.
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 2.0 g
- Cholesterol: 67.2 mg
- Sodium: 408.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.0 g
- Protein: 25.7 g
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