Whole Wheat Bread

Name: Whole Wheat Bread Recipe
Prep time: 90 min
Cook time: 55 min
Total time: 145 min
Yield: 24
Ingredients: 2 cups warm water; 1 Tbsp Canola Oil; 1 Tbsp Honey; 2 tsp salt; 1 cup Oats; 1/2 cup rye flour; 3 cups whole wheat flour; 2 tsp active dry yeast; 1/2 cup flax seed

Minutes to Prepare: 90
Minutes to Cook: 55

Number of Servings: 24

Ingredients

2 cups warm water1 Tbsp Canola Oil1 Tbsp Honey2 tsp salt1 cup Oats1/2 cup rye flour3 cups whole wheat flour2 tsp active dry yeast1/2 cup flax seed

Directions

put all ingredients into your breadmaker and set to dough making. After dough cycle is complete, put into greased non-stick bread pan. Set onto warm place for 1/2 hour for 3rd rise. Bake in preheated 365F oven for 55 min. Cool on rack. Cut into 24 slices after its cooled off

Number of Servings: 24

Recipe submitted by SparkPeople user ROSIELOOSE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 98.5
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 195.7 mg
Total Carbs: 19.1 g
Dietary Fiber: 3.9 g
Protein: 3.4 g

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