PERFECT Cookie Dough (Raw & Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Peel squashes, and put in a bowl, set aside. Grind golden flaxseed in food processor to flour and add to blended squashes. There is no particular amount asked for with the flaxseeds - keep adding to the blended squashes, it will thicken quickly, until you have your desired dough consistency.
Now add the coconut oil, honey, vanilla and cinnamon.
Should the dough become too thick because of too much flaxseed, just add water. If it's too runny, add more ground golden flaxseed.
(Add ingredients of your choice, if you like.)
Put the dough in dollops on dehydrator sheets and dehydrate to desired cookie consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
1/2 cup golden flaxseed, ground to flour3 squashes, peeled3 tablespoons coconut oil3 1/2 tablespoons raw honey 1/4 teaspoon vanilla1/2 teaspoon cinnamon
Peel squashes, and put in a bowl, set aside. Grind golden flaxseed in food processor to flour and add to blended squashes. There is no particular amount asked for with the flaxseeds - keep adding to the blended squashes, it will thicken quickly, until you have your desired dough consistency.
Now add the coconut oil, honey, vanilla and cinnamon.
Should the dough become too thick because of too much flaxseed, just add water. If it's too runny, add more ground golden flaxseed.
(Add ingredients of your choice, if you like.)
Put the dough in dollops on dehydrator sheets and dehydrate to desired cookie consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.3 g
- Protein: 1.9 g
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