Wholemeal Pizza Dough (Breadmaker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 tsp yeast (breadmaker or surebake)150g white flour300g wholemeal flour1 tsp sugar5 T olive oil1 tsp salt230 ml warm water
Put ingredients into breadmaker in order.
Put it on dough only option.
Once dough is done, put it in greased bowl and leave somewhere warm to rest for half an hour.
Shape into bases (I usually make the size pizza or smaller bases if only two of us and store the rest in fridge until needed - it lasts a couple of days)
Leave in shapes required at room temperature for 10 minutes.
Top bases with your choice of toppings and condiments.
Bake in pre-heated 220C oven for around 15-20 minutes or until crust is golden brown.
Eat & Enjoy:)
Number of Servings: 12
Recipe submitted by SparkPeople user ANAJAK.
Put it on dough only option.
Once dough is done, put it in greased bowl and leave somewhere warm to rest for half an hour.
Shape into bases (I usually make the size pizza or smaller bases if only two of us and store the rest in fridge until needed - it lasts a couple of days)
Leave in shapes required at room temperature for 10 minutes.
Top bases with your choice of toppings and condiments.
Bake in pre-heated 220C oven for around 15-20 minutes or until crust is golden brown.
Eat & Enjoy:)
Number of Servings: 12
Recipe submitted by SparkPeople user ANAJAK.
Nutritional Info Amount Per Serving
- Calories: 171.3
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 194.4 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.2 g
- Protein: 4.3 g
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