Yorkshire Puddings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 oz plain flour1 eggpinch of salt150 ml skimmed milk1/2 tbsp corn or vegetable oil
Heat oven to 400F/200C.
Sift flour and salt into a bowl and add egg.
Add a little milk and beat vigorously to generate as much air as possible.
Add the rest of milk gradually beating between additions.
Refrigerate for 30 mins.
Apply a thin coating of oil to pudding tins and heat for 2 mins.
Pour mixture into moulds & cook on upper shelf for 15-20 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user MERRYMEG111.
Sift flour and salt into a bowl and add egg.
Add a little milk and beat vigorously to generate as much air as possible.
Add the rest of milk gradually beating between additions.
Refrigerate for 30 mins.
Apply a thin coating of oil to pudding tins and heat for 2 mins.
Pour mixture into moulds & cook on upper shelf for 15-20 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user MERRYMEG111.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 2.3 g
- Cholesterol: 35.9 mg
- Sodium: 251.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.7 g
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