Red Beans & Rice with Smoked Sausage

Name: Red Beans & Rice with Smoked Sausage Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 Tablespoons vegetable oil; 1 medium onion chopped; 4 ounce can green chillies drained; 3/4 cup rice uncooked; 1 cup water; 1 beef bouillon cube; 16 oz. can red kidney beans; 2 oz. shredded Monterey Jack cheese; 1 pound smoked sausage; 1 teaspoon Tabaso sauce or Cholula Hot Sauce (Cholula has less vinegar

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 Tablespoons vegetable oil1 medium onion, chopped4 ounce can green chillies, drained3/4 cup rice, uncooked1 cup water1 beef bouillon cube16 oz. can red kidney beans2 oz. shredded Monterey Jack cheese1 pound smoked sausage1 teaspoon Tabaso sauce or Cholula Hot Sauce (Cholula has less vinegar

Directions

In medium saucepan, heat oil over medium-high heat. Add onion and chillies and saute for three minutes. Add rice and water and simmer covered for ten minutes or until rice is tender. Stir in beans, cheese, sausage and Tabasco.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 601.5
Total Fat: 39.7 g
Cholesterol: 83.5 mg
Sodium: 1,884.6 mg
Total Carbs: 34.3 g
Dietary Fiber: 8.2 g
Protein: 25.9 g

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