Easy Beef Stew Tagine

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 lbTop Round2 Tbsp Olive Oil1 Diced Onion1 Cup Diced Celery1 Cup Sliced Carrots1/2 Cup Sliced Parsnips1 Cup Diced Sweet Potato2 Tbsp Salt3 Cups Imagine Organic Creamy Buttternut Squash SoupWater to cover
Directions
Sautee beef, onions, and celery in oil. Add the rest of the ingredients and simmer until veggies are done.

Number of Servings: 10

Recipe submitted by SparkPeople user 5BOYSMOM.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 443.9
  • Total Fat: 12.0 g
  • Cholesterol: 164.3 mg
  • Sodium: 1,636.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 66.8 g

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