Grilled Teriyaki Tuna
- Number of Servings: 4
Ingredients
* Yellowfin Tuna, 4 steaks * Teriyaki Sauce, 2 tbsp * Olive Oil, 2 tbsp *Soy Sauce, 2 tbsp * Garlic, 4 cloves minced * ground black pepper * Lemon wedges
Mix teriyaki sauce, soy sauce, olive oil, garlic and pepper.
Add tuna into mixture, marinade for 30 minutes.
Grill tuna for 5-10 minutes.
Squeeze lemon upon serving.
Makes 4 tuna steaks.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAANIS.
Add tuna into mixture, marinade for 30 minutes.
Grill tuna for 5-10 minutes.
Squeeze lemon upon serving.
Makes 4 tuna steaks.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAANIS.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 8.0 g
- Cholesterol: 58.0 mg
- Sodium: 844.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.2 g
- Protein: 31.2 g
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