Sweet Potato Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:1.25 cups flour0.5 tsp salt0.5 cups lard1 eggPie filling:3.5 cups cooked sweet potatoes0.5 cups Splenda1 teaspoon vanilla extract2 eggs beaten0.5 cups skim milk3 TBSP egg nog mix (or replace the milk & mix with egg nog)0.25 buttery spread light
Pie Crust:
Combine 1.25 cups flour, 0.5 cups shortening, and 0.5 tsp salt with a dough cutter until the mixture resembles a coarse meal. Beat the egg in a cup and fill with water to make 1 cup. Mix with the dry ingredients and work dough into a ball. The dough is easiest to work with if it is chilled before it is rolled out. Roll out on a flour covered surface and roll large enough for a large pie pan. Place in pie pan and pinch edges for decorative edging. Cut off excess.
Filling:
Combine 3.5 cups mashed sweet potato, 0.5 cup Splenda, 1 teaspoon vanilla extract, 2 beaten eggs, 0.25 cups melted light buttery spread, and 0.5 cups skim milk and 3 TBSP of egg nog mix. Mix well and place into pie shell.
Sprinkle with nutmeg
Bake at 325 degrees F for 50 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATHUMPHRIES.
Combine 1.25 cups flour, 0.5 cups shortening, and 0.5 tsp salt with a dough cutter until the mixture resembles a coarse meal. Beat the egg in a cup and fill with water to make 1 cup. Mix with the dry ingredients and work dough into a ball. The dough is easiest to work with if it is chilled before it is rolled out. Roll out on a flour covered surface and roll large enough for a large pie pan. Place in pie pan and pinch edges for decorative edging. Cut off excess.
Filling:
Combine 3.5 cups mashed sweet potato, 0.5 cup Splenda, 1 teaspoon vanilla extract, 2 beaten eggs, 0.25 cups melted light buttery spread, and 0.5 cups skim milk and 3 TBSP of egg nog mix. Mix well and place into pie shell.
Sprinkle with nutmeg
Bake at 325 degrees F for 50 minutes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATHUMPHRIES.
Nutritional Info Amount Per Serving
- Calories: 310.4
- Total Fat: 16.4 g
- Cholesterol: 42.8 mg
- Sodium: 212.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 2.8 g
- Protein: 4.2 g
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