Cabbage Salad with raisins and cranberries

Name: Cabbage Salad with raisins and cranberries Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Half a head of shredded cabbage; 1 grated carrot; 1/4 cup raisins; 2 Tablespoons dried cranberries; 1/4 cup snow peas (about 10) cut into pieces; 1 tbsp. balsamic vinegar; 1 tbsp cider vinegar; 2 tablespoons brown sugar; 1 oz. orange juice (about 2 tablespoons); 1 chopped scallion; 1 tablespoon olive oil

(1)

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

Half a head of shredded cabbage1 grated carrot1/4 cup raisins2 Tablespoons dried cranberries1/4 cup snow peas (about 10) cut into pieces1 tbsp. balsamic vinegar1 tbsp cider vinegar2 tablespoons brown sugar1 oz. orange juice (about 2 tablespoons)1 chopped scallion1 tablespoon olive oil

Directions

Shred or chop cabbage, grate carrot, cut up scallion and snow peas.
In a measuring cup, mix brown sugar, vinegar, raisins, cranberries, olive oil and orange juice to soften the dried fruits for a few minutes.
Pour over the cabbage mixture and stir. Add salt and pepper to taste.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SURUBEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 90.5
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 24.7 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.5 g
Protein: 1.6 g

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Member Reviews

ONEWEIGH
I'm never sure about how much "half a head" of cabbage should be. I used a whole small head which came to about 6 cups shredded fine. There was enough of the dressing to coat it well. A very tasty and satisfying salad! - 7/10/10