chile con queso
- Number of Servings: 5
Ingredients
1 tbs. canola oil2 1/2 c. anaheim peppers, roasted, peele & diced1 c. onion, chopped1 c. tomato, chopped1/2 c milk1/2 c water1 c. cheese1 tomato bouillon
Makes 5 3/4 cup servings. Set your oven to broil and put abput 5 peppers for 5-10 minutes until they're charred and flip and do the same on the other side. when they are charred on both sides (not burned) put them in a olastic bag to steam and then let them cool. Peel them and chop them, chop 1c onion and 1c tomatoes. Heat up a medium pan and and add the oil, then the onions until they are almost translucent then add the peppers and the tomatoes until they are soft. Put the bouillon in a small bowl with a couple tbs. of water and microwave for 2 mins to desolve. Add to the pan, then add the milk and water and bring to a boil, add chesse and simmer for about 5 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user ALEJANDRA84.
Number of Servings: 5
Recipe submitted by SparkPeople user ALEJANDRA84.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 8.8 g
- Cholesterol: 19.5 mg
- Sodium: 406.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.0 g
- Protein: 6.3 g
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