Creamy Cucumber Soup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 avocado1 large cucumber chopped1 cup spinach1 tsp saltjuice of whole lemon1 clove garlic, minced4-6 tbsp. fresh dill, chopped
Place avocado, cucumber, lemon juice,salt and 1/2 of the spinach into blender and blend until smooth and creamy. Finely chop remaining spinach and mix into soup. Add dill and garlic, blend very briefly (2-3 seconds) to mix. Pour into bowls and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user IVAHAPPY.
Number of Servings: 8
Recipe submitted by SparkPeople user IVAHAPPY.
Nutritional Info Amount Per Serving
- Calories: 46.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.6 g
- Protein: 1.0 g
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