Potato and Leek Soup

Potato and Leek Soup

3.8 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.5
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 960.4 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Potato and Leek Soup calories by ingredient
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Number of Servings: 4


    5 medium potatoes
    1 leek
    Dash of black pepper
    4 cups of vegetable broth
    1 tbsp olive oil


Heat oil and add leek (finely chopped).
Add potatoes (finely chopped).
Cook until softened.
Add stock.
Simmer for 20 mins.
Add pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user RICHJOHNSON.

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Member Ratings For This Recipe

  • 3 of 3 people found this review helpful
    I made this soup but added garlic and onion plus 1 tbs. of cornstarch to thicken. Excellent soup with a sandwich. - 4/19/08

    Was this review helpful?   yes  No

  • 2 of 3 people found this review helpful
    I love potatos and leeks! I want to make this recipe soon! - 10/18/10

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  • Incredible!
    2 of 2 people found this review helpful
    Love this, easy to do and I even put it in my crockpot. - 3/21/10

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  • Incredible!
    2 of 2 people found this review helpful
    i like to thicken potato soup with a little instant potato flakes. works and tastes much better. - 4/20/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Yummy quick soup. I left skins on potatoes, let the soup simmer for about an hour and used a potato masher to break up the potatoes a bit to thicken the broth. I am normally used to a heavy cream (FAT) based potato soup but this one I can definitely do! Very filling without weighing you down. - 12/4/11

    Was this review helpful?   yes  No
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