Potato and Leek Soup

Potato and Leek Soup

3.8 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.5
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 960.4 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Potato and Leek Soup calories by ingredient
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Number of Servings: 4

Ingredients

    5 medium potatoes
    1 leek
    Dash of black pepper
    4 cups of vegetable broth
    1 tbsp olive oil

Directions

Heat oil and add leek (finely chopped).
Add potatoes (finely chopped).
Cook until softened.
Add stock.
Simmer for 20 mins.
Add pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user RICHJOHNSON.

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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    I made this soup but added garlic and onion plus 1 tbs. of cornstarch to thicken. Excellent soup with a sandwich. - 4/19/08

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  • 2 of 3 people found this review helpful
    I love potatos and leeks! I want to make this recipe soon! - 10/18/10

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  • Incredible!
    2 of 2 people found this review helpful
    Love this, easy to do and I even put it in my crockpot. - 3/21/10

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  • Incredible!
    2 of 2 people found this review helpful
    i like to thicken potato soup with a little instant potato flakes. works and tastes much better. - 4/20/08

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  • Very Good
    1 of 1 people found this review helpful
    Yummy quick soup. I left skins on potatoes, let the soup simmer for about an hour and used a potato masher to break up the potatoes a bit to thicken the broth. I am normally used to a heavy cream (FAT) based potato soup but this one I can definitely do! Very filling without weighing you down. - 12/4/11

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