Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cooked medium chicken or about 2 lbs boneless skinless chicken breast1 box long spaghetti1.5 cups Velveeta cheese3/4 cup chopped onion1/2 cup chopped green pepper1/2 cup chopped celery2 tbsp. butter1-2 cans tall diced tomatoes1-2 cans pimentos1-2 cups of chicken brothSalt and pepper to taste
Boil chicken in chicken broth and 6-8 cups water
After chicken is cooked, remove chicken from water. Cube or shred chicken while spaghetti cooks.
Use same water and broth mix to cook spaghetti until tender.
Saute` onion , green pepper, and celery in heavy skillet with butter.
Add tomatoes, chicken, pimentos, and seasoning to skillet.
Combine all ingredients with spaghetti and mix well.
Put in casserole dish and bake in 350 degree oven until cheese melts. Serve hot.
For freezing - grease casserole dish with butter.
Makes 8-10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PHEDRA13.
After chicken is cooked, remove chicken from water. Cube or shred chicken while spaghetti cooks.
Use same water and broth mix to cook spaghetti until tender.
Saute` onion , green pepper, and celery in heavy skillet with butter.
Add tomatoes, chicken, pimentos, and seasoning to skillet.
Combine all ingredients with spaghetti and mix well.
Put in casserole dish and bake in 350 degree oven until cheese melts. Serve hot.
For freezing - grease casserole dish with butter.
Makes 8-10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PHEDRA13.
Nutritional Info Amount Per Serving
- Calories: 319.8
- Total Fat: 13.9 g
- Cholesterol: 33.7 mg
- Sodium: 901.1 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.7 g
- Protein: 24.8 g
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