Pear Tarte Tatin
- Number of Servings: 2
Ingredients
1 d'anjou pear1 tbsp butter2 tbsp sugar.5 oz brandy2 pillsbury biscuits1 tbsp mascarpone cheese1 tbsp honeyegg for egg wash
1 heat a small saute' pan
2 add butter and melt
3 add pear and saute'
4 add sugar and incorporate
5 deglaze with brandy, flame and reduce to a simmer
6 cook until it reaches loose sauce consistency
7 pour into a small oven safe dish (a small rectangular dish works well)
8 form the two pieces of biscuit dough into one piece, and top pear mixture with it.
9 brush the top with egg wash
10 bake at 400 degrees until crisp
11 top with mascarpone cheese and drizzle with honey
Number of Servings: 2
Recipe submitted by SparkPeople user HOPEFUL4KY.
2 add butter and melt
3 add pear and saute'
4 add sugar and incorporate
5 deglaze with brandy, flame and reduce to a simmer
6 cook until it reaches loose sauce consistency
7 pour into a small oven safe dish (a small rectangular dish works well)
8 form the two pieces of biscuit dough into one piece, and top pear mixture with it.
9 brush the top with egg wash
10 bake at 400 degrees until crisp
11 top with mascarpone cheese and drizzle with honey
Number of Servings: 2
Recipe submitted by SparkPeople user HOPEFUL4KY.
Nutritional Info Amount Per Serving
- Calories: 289.0
- Total Fat: 10.2 g
- Cholesterol: 25.3 mg
- Sodium: 348.5 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 2.4 g
- Protein: 2.1 g
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