Taco Soup (Kimberly)

Name: Taco Soup (Kimberly) Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 1 4 oz can Diced Green Chiles; 1 14.5 oz can Diced Tomatoes; 1 15 oz can Dark Red Kidney Beans; 2 15.5 oz cans Goya Black Beans; 1 32 oz container Organics Vegetable Broth; 1/2 Yellow Onion diced; 1 clove Garlic minced

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 4 oz can Diced Green Chiles1 14.5 oz can Diced Tomatoes1 15 oz can Dark Red Kidney Beans2 15.5 oz cans Goya Black Beans1 32 oz container Organics Vegetable Broth1/2 Yellow Onion diced1 clove Garlic minced

Directions

Combine all and cook until hot!

Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HOLZERKM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 128.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 825.5 mg
Total Carbs: 21.3 g
Dietary Fiber: 7.7 g
Protein: 8.2 g

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Member Reviews

HOLZERPM
super easy and super good and super calorie count! I loved it - 5/1/10