Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups sliced strawberries; 3 sups sliced rhubarb; 3/4 cup Splenda; 2 T. cornstarch; 1 Pillsbury pie crust

(1)

Minutes to Cook: 45

Number of Servings: 6

Ingredients

3 cups sliced strawberries3 sups sliced rhubarb3/4 cup Splenda2 T. cornstarch1 Pillsbury pie crust

Directions

Combine all ingredients except pie crust. Cook until heated through. Pour into 9" pie plate sprayed with Pam. Top with crust. Cut slits in top.

Bake at 375 degrees for 40-45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYJ7305.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 62.2
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 38.8 mg
Total Carbs: 12.5 g
Dietary Fiber: 3.0 g
Protein: 1.4 g

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Member Reviews

HUMBLEDAISY
We made this for 4th of July picnic - seemed a trifle tart! Also, I didn't spray my pie pan and it seemed just fine. - 7/5/11
FISHINGSHER
refreshing you would never know your using a sugar substitute. I will keep this reciepe and make again and again - 5/2/10
CHARLOTTEPI
Sounds good. I may skip the top crust and try it with an oatmeal, flour and butter crumble...my mouth is watering - 7/14/10