Curried Chicken Salad
- Number of Servings: 6
Ingredients
Directions
4 cups cooked chicken chopped1/2 cup chopped Celery2 tbsp chopped green onion4 oz of pineapple chunks1 cup grapes1/4 cup raisens1 apple chopped1/4 cup slivered almonds1 cup fat free mayo1 tbsp dijon mustard1/2 tsp curry2 tbsp of pineapple juice
Makes 6 servings
Mix all ingredients and refrigerate for 2 hours or until ready to serve. Serve on bed of baby spinach or lettuce.
Number of Servings: 6
Recipe submitted by SparkPeople user GAL0206.
Mix all ingredients and refrigerate for 2 hours or until ready to serve. Serve on bed of baby spinach or lettuce.
Number of Servings: 6
Recipe submitted by SparkPeople user GAL0206.
Nutritional Info Amount Per Serving
- Calories: 166.3
- Total Fat: 4.7 g
- Cholesterol: 17.5 mg
- Sodium: 81.6 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.5 g
- Protein: 7.8 g
Member Reviews