Roco's Chicken Tacos

Name: Roco''s Chicken Tacos Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 8 7 Low Carb Tortillas; 4 slices Sargento Pepper Jack 4-Pepper Fiesta Blend Cheese; 2 cups shredded skinless breast meat from a rotisserie chkn; 2/3 cup canned black beans rinsed & drained; 1 cup Frontera corn & poblano salsa; 1/2 cup 2% Greek Yogurt; Shredded Lettuce; Fresh cilantro

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8, 7" Low Carb Tortillas4 slices Sargento Pepper Jack 4-Pepper Fiesta Blend Cheese2 cups shredded skinless breast meat from a rotisserie chkn2/3 cup canned black beans, rinsed & drained1 cup Frontera corn & poblano salsa1/2 cup 2% Greek YogurtShredded LettuceFresh cilantro

Directions

Heat Tortillas (wrap in foil) in oven. Combine chicken, beans & salsa in saucepan. Prepare each tortilla with 1/2 slice cheese - and top with warmed chicken mixture. Garnish with Yogurt, lettuce and cilantro.

Number of Servings: 4

Recipe submitted by SparkPeople user LEANLINDY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving