Seedless, Smooth Cranberry Sauce (1 Tbsp)
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
1 bag (340 grams) frozen cranberries2/3 cup granulated sugar1 cup water
1. Combine the above ingredients in a medium size saucepan. Bring to a gentle boil for approximately 15 minutes.
2. Remove from heat and let cool for 10 more minutes.
3. Puree in blender or food processor until smooth. Strain through a sieve to remove the seeds and skins.
4. Refrigerate.
2. Remove from heat and let cool for 10 more minutes.
3. Puree in blender or food processor until smooth. Strain through a sieve to remove the seeds and skins.
4. Refrigerate.
Nutritional Info Amount Per Serving
- Calories: 20.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.0 g
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