ghirardelli chocolate muffins

Name: ghirardelli chocolate muffins Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 12
Ingredients: Double Chocolate Chip Muffins; Yield: 12 muffins; 1 cup(s) Semi-Sweet Chocolate Chips; 1/2 cup(s) Unsweetened Cocoa; 1 3/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) granulated white sugar; 2 large eggs lightly beaten; 1/2 teaspoon(s) pure vanilla extract; 1 cup(s) sour cream; 1/2 cup(s) butter at room temperature

Minutes to Prepare: 40
Minutes to Cook: 15

Number of Servings: 12

Ingredients

Double Chocolate Chip MuffinsYield: 12 muffins1 cup(s) Semi-Sweet Chocolate Chips1/2 cup(s) Unsweetened Cocoa1 3/4 cup(s) all-purpose flour1 teaspoon(s) baking soda1 teaspoon(s) baking powder1/4 teaspoon(s) salt1/2 cup(s) granulated white sugar2 large eggs, lightly beaten1/2 teaspoon(s) pure vanilla extract1 cup(s) sour cream1/2 cup(s) butter, at room temperature

Directions

bake 14 mins

Number of Servings: 12

Recipe submitted by SparkPeople user SALIMOHD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 316.6
Total Fat: 15.0 g
Cholesterol: 44.2 mg
Sodium: 384.2 mg
Total Carbs: 45.5 g
Dietary Fiber: 3.7 g
Protein: 5.9 g

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