Hamburger Macaroni Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 oz (1 lb) Ground Beef Lean1 cup Raw Onion Chopped1.5 cup Ripe Tomato Chopped or 1 can diced tomatoes1 cup Light Red Kidney Beans1.5 cups Elbow Macaroni Noodles3 cans (10.75oz) or 1 family can Cambell's Tomato Soup2 cups Water for watery soup. Less for chunky soup. (Your preference)Salt & Pepper to taste
This make 16 1-cup servings.
Brown ground beef in one pan. In another pan start to boil noodles. Once beef is browned, drain grease and add the onions, tomatoes, & kidney beans. Cook those ingrediants together for about 5 minutes. Once the noodles are done, drain and add tomato soup & water. (I use 2.5 cups since I don't like chunky soup. You can use your preference on this). Finally add the hamburger, onions, tomatoes, & kidney beans to the soup. Add salt & pepper to taste if you wish. Cook for an additional 10 minutes and enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user PAFRFF28.
Brown ground beef in one pan. In another pan start to boil noodles. Once beef is browned, drain grease and add the onions, tomatoes, & kidney beans. Cook those ingrediants together for about 5 minutes. Once the noodles are done, drain and add tomato soup & water. (I use 2.5 cups since I don't like chunky soup. You can use your preference on this). Finally add the hamburger, onions, tomatoes, & kidney beans to the soup. Add salt & pepper to taste if you wish. Cook for an additional 10 minutes and enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user PAFRFF28.
Nutritional Info Amount Per Serving
- Calories: 148.6
- Total Fat: 6.4 g
- Cholesterol: 21.3 mg
- Sodium: 391.8 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.2 g
- Protein: 7.7 g