Beef Stir Fry
- Number of Servings: 4
Ingredients
Catelli Smart Spaghetti 4/5 of boxBeef, round steak, 1 lb Carrots, raw, 1 cup, strips or slices Broccoli, fresh, 1 cup, chopped Mushrooms, fresh, 1 cup, pieces or slices Onions, raw, 1 large *Snap peas, 1 cup Red peppers (or color of choice) sliced, 1 cupEnvelope stir fry seasoning mix
While beef is still slightly frozen, cut into long narrow strips.
Slice vegetables. Saute all in a non stick skillet (use some Pam if you need to) until beef is no longer pink and vegetables are tender crisp.
Meanwhile, cook spaghetti according to package directions.
Mix seasoning packet and add according to package directions.
Serve stir fry over noodle.
Substitute rice or egg noodles if you want to switch it up.
Number of Servings: 4
Recipe submitted by SparkPeople user ZURICHNEE.
Slice vegetables. Saute all in a non stick skillet (use some Pam if you need to) until beef is no longer pink and vegetables are tender crisp.
Meanwhile, cook spaghetti according to package directions.
Mix seasoning packet and add according to package directions.
Serve stir fry over noodle.
Substitute rice or egg noodles if you want to switch it up.
Number of Servings: 4
Recipe submitted by SparkPeople user ZURICHNEE.
Nutritional Info Amount Per Serving
- Calories: 501.6
- Total Fat: 6.3 g
- Cholesterol: 64.6 mg
- Sodium: 88.5 mg
- Total Carbs: 77.0 g
- Dietary Fiber: 12.4 g
- Protein: 39.5 g
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