Vegan Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/2 cup unbleached flour1/3 cup unsweetened cocoa powder1/2 tsp baking soda1/2 tsp salt1 cup sugar (i use white)1/2 cup vegetable oil (I use olive oil)1 cup chilled brewed coffee2 tsp pure vanilla extract2 tbsp cider vinegar
Preheat oven to 375
combine dry ingredients in a bowl.
in another bowl combine wet ingredients excluding vinegar.
stir the bowl of wet ingredients into the dry bowl. mix well.
add vinegar.
vinegar will react with the baking soda and you will get streaks in your batter.
Pour into lined muffin tins right away and bake 12-15 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user APRILRAINE.
combine dry ingredients in a bowl.
in another bowl combine wet ingredients excluding vinegar.
stir the bowl of wet ingredients into the dry bowl. mix well.
add vinegar.
vinegar will react with the baking soda and you will get streaks in your batter.
Pour into lined muffin tins right away and bake 12-15 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user APRILRAINE.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 100.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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